Cream Cheese Pound Cake

Ingredients

• 1 ½ cup · Butter -- softened (can also use 1/2 cup coconut oil and 1 cup butter)
• 1 package · Cream cheese -- softened
• 3 cups · Sugar
• 6 large eggs
• 1 ½ teaspoons · Vanilla extract
• 3 cups · All-purpose flour
• ⅛ teaspoon · Salt

Instructions:

Preheat Oven to 325

Cream butter and sugar

Add salt, vanilla and almond extract, and mix well.

Add eggs, one at a time.

Stir in flour, just enough to incorporate.

Spoon into a greased tube pan or bundt pan

Bake in for 1 1/2 hours.

Cool for 15-20 minutes, then invert cake onto a serving dish, and remove the tube pan. If you wait too long, it will stick.