These little bites were delicious! I think I like these even better than regular cupcakes because it is just enough icing and cake. I've found that at most parties, people won't eat regular-sized cupcakes, but they will eat the tiny bites.
These are made with my regular buttercream recipe (which isn't really a recipe - I just start with a stick of low-fat butter, and add 1 tsp of vanilla and 2 cups of powdered sugar, and I keep adding sugar until I get a good piping consistency that won't melt) with cherry flavoring. I baked them for 12 minutes (cake mix says 18 for regular cupcakes), and they turned out perfect. I used one of my jumbo piping tips to ice them, and it took just about once squeeze per cupcake - super fast to ice.
These are made with my regular buttercream recipe (which isn't really a recipe - I just start with a stick of low-fat butter, and add 1 tsp of vanilla and 2 cups of powdered sugar, and I keep adding sugar until I get a good piping consistency that won't melt) with cherry flavoring. I baked them for 12 minutes (cake mix says 18 for regular cupcakes), and they turned out perfect. I used one of my jumbo piping tips to ice them, and it took just about once squeeze per cupcake - super fast to ice.
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