Monday, March 25, 2013

Greek Pasta

I made this using this recipe tonight. Didn't put olives because I hate olives, but the capers still gave it a nice flavor (yeah, I know they are part of the olive family, but aren't nearly as obnoxious to me). I also didn't put parsley (because I forgot). Turned out to be a very light dish that we liked, and even the toddler loved it.

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