Chicken Spaghetti

For once I followed the recipe to the tee. Yummo! I used 2% Velveeta and low fat cream of chicken and it came out fine. The first time I made it I used whole wheat noodles. While I like whole wheat better, it does not soak up the liquid and make a casserole quite as well as using regular noodles. It was still good, but regular noodles made a better consistency for serving and freezing leftovers.

Tweet

Pin It