juice of 1/2 lime (I cheated and used the stuff from the bottle)
1-1/2 Tablespoons olive oil
1/2 teaspoon of garlic powder
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/8 teaspoon chipolte peppers
2 Tablespoons chopped cilantro
Marinade for 4-6 hours in fridge. Grill. Eat. :)
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