Summer Potato Salad

3 lbs red potatoes

1 cup mayo ( or half mayo half Greek yogurt for a lighter dish)

2 tbsp dijonnaise

1 tsp dill weed

1/2 tsp sea salt

1/4 tsp black pepper

Quarter potatoes into 1-inch cubes. Cook until soft. Mix other ingredients while potatoes cook. Let potatoes cool, then stir in mayo mix. Chill before serving.

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