Saturday, December 13, 2014

Peach Cobbler

2 cups of peaches (I used jarred peaches)
1/2 cup butter, softened
1 cup all purpose flour
1-1/4 teaspoon baking powder
1/8 teaspon salt 
1 cup of sugar
1 egg
1 teaspoon vanilla

Grease baking dish. Preheat oven to 350. Drain and layer peaches on bottom. Cream butter and sugar together. Mix in flour. Add egg and vanilla. Spread on top - it can be hard to spread, but it will bake together and make a nice crust if you get it mostly covered. Bake for 35-45 minutes until golden brown.

I apologize for no finished was too delicious and was gone before I could get a pic :)

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