Tuesday, December 09, 2014

Thin Mint Fudge

This uses the awesome microwave fudge recipe floating around on the internet.  

3 cups semi sweet chocolate chips
1 can of condensed milk
3 tbsp butter
1 tsp vanilla
1 tsp salt (I use Himalayan Pink Salt)
crushed Thin Mints to your desired taste (start with a cup)

Line 8x8 (mine us actually 8x10) baking dish with foil and spray with cooking spray. Both of these steps are important - you will be sorry if you don't!
Next, put chocolate chips, condensed milk and butter in a microwave safe bowl and heat for 60 seconds. I do mine on half power to be on the safe side. Take out and stir. Do again for 30 seconds and stir for awhile to see if the heat from the bowl will melt the rest of the chips. Sometimes I need another 30 seconds. I don't do for more than 2 minutes total because the chocolate will burn. After they are melted, add in vanilla, salt and Thin Mints.  
Pout into baking dish and refrigerate. Mine usually take about 4 hours before I can dump out and cut into squares.

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