Thursday, August 27, 2015

Raspberry Cheese Dip

2 cups sharp cheddar cheese, shredded
1 cup mayonnaise (or 1/2 mayo 1/2 greek yogurt)
1 cup pecans, chopped
1 bunch green onions, thinly sliced
1 jar raspberry preserves (or pepper jelly of choice)
Crackers of choice (I
use water crackers or multigrain)

Mix cheese, mayo (or mayo mixture), pecans and onions. Spread in an at least 8x8 dish (larger depending on desired depth). Spread preserves/jelly over in a thin layer (unless you like it really sweet - I like to taste the contrast a little more). Let sit in fridge for at least 1 hour before serving.

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