Have you ever come home from a hard day to your house smelling like burnt squash? Welcome to my world. Over the weekend, I tried a Pintrest recipe that didn't turn out quite like the pictures (I swear, I did it step by step), and I ended up toasting some squash that should have been squash chips with a light flavor or parmesan. I forgot that I left them in the top part of my double oven, and my husband set the oven to cook a frozen pizza tonight - after it buzzed it was all heated and ready, SURPRISE! There was the squash I left in there burnt to a crisp. So now, we have all the fans going in the house trying to get rid of the burnt squash smell. So ready for Tuesday.
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