Wednesday, May 02, 2012

A Chick Pea Here, and a Chick Pea There...

Garbanzo beans! Yum! These need a good bit of water to puree even after soaking and cooking. I did a bag of dried chick peas - and those will probably last until MK is five. These are also pretty thick, so you will want to add either formula or water once you've thawed and heated.  She didn't seemed thrilled with these, probably for the lack of taste, so I will probably mix them with something stronger next time, like broccoli.

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