Tuesday, March 04, 2014

White Chocolate Macadamia Nut Cookies

  • 3 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 3/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 TB vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp baking soda
  • 12 oz white chocolate chips
  • 1/2 cup chopped macadamia nuts
  1. Preheat oven to 350F. Line baking sheets with parchment paper. I used 6 baking sheets.
  2. In bowl of stand mixer using paddle attachment, cream butter and sugar until smooth. Add eggs, vanilla and almond extracts and blend.
  3. In a separate bowl, whisk together the flour, and baking soda. Combine  the flour mixture with the butter/sugar mixture.
  4. Fold in white chocolate chips and macadamia nuts.
  5. Use small cookie scoop and place on parchment paper.
  6. Bake for 10 minutes, or just until bottoms of cookies are light golden brown. Cookies may seem soft and underdone, will set while cooling.

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