Wednesday, May 07, 2014

Mexican Pasta


1 box of noodles (penne, bow tie, egg, etc.)
1 lb. Ground beef
1 block of lowfat cream cheese
1/2 cup Greek yogurt
1 tbsp taco seasoning
Shredded cheese (cheddar or Mexican blend)

Cook noodles. Brown meat. Mix cream cheese and yogurt together. Add taco seasoning. Add meat to cheese mixture. Place noodles in baking dish, pour meat and cheese mixture over noodles, and top with shredded cheese. Bake for 20 minutes on 350.

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